Chicken and Green Bean Casserole Recipe: A Delicious and Easy Meal for Any Occasion

Looking for a comforting, classic meal that’s both easy to prepare and incredibly satisfying? This chicken and green bean casserole is the perfect dish for a hearty family dinner. Follow our step-by-step guide to create this delicious recipe that will leave everyone asking for seconds.

Chicken casseroles are beloved in American cuisine, especially when paired with crisp, fresh green beans. This chicken and green bean casserole offers the perfect combination of protein, veggies, and creamy sauce—a simple, comforting meal that can easily become a favorite. Before diving into the detailed steps, let’s explore some helpful tips to make the dish even more flavorful and adaptable.

Why Chicken and Green Bean Casserole is a Great Choice

Chicken and green bean casserole is an ideal recipe because of its versatility and ease of preparation. With a few fresh ingredients and a little bit of time, you can have a delicious dish that’s not only tasty but also packed with nutrition.

In addition, this recipe can be adapted based on your dietary preferences—for example, you can substitute cream of mushroom soup with a dairy-free version, or opt for fresh herbs to elevate the flavors even more. Better Homes & Gardens and Food Network offer some amazing tips to make the best use of your ingredients while preparing casseroles. Feel free to explore them for added inspiration.

If you’re someone who enjoys creating wholesome, easy-to-make dishes that require minimal cleanup, this recipe will become your go-to option. Whether it’s a family dinner, a potluck, or simply a comforting weekday meal, this chicken and green bean casserole will never disappoint.

Ingredients for Chicken and Green Bean Casserole

To create the perfect chicken and green bean casserole, you will need the following ingredients:

• 2 cups cooked, shredded chicken breast (preferably boneless and skinless)
• 3 cups fresh green beans, trimmed and cut into bite-sized pieces
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 cup crispy fried onions (optional for topping)
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon olive oil

These ingredients are easy to find, and they work together perfectly to create the best chicken and green bean casserole you’ve ever tasted.

Step-by-Step Guide to Make Chicken and Green Bean Casserole

Step 1: Prepare the Ingredients

Start by preheating your oven to 350°F (175°C). Wash and trim the fresh green beans, then cut them into bite-sized pieces. If using frozen green beans, ensure they are thawed before proceeding.

Cook the chicken breast by boiling it in salted water or by baking it in the oven. Once cooked, shred it into small, manageable pieces. The shredded chicken should be tender enough to easily blend into the casserole mixture.

Step 2: Blanch the Green Beans

To retain the vibrant green color and crispness of the beans, blanch them for 3-4 minutes in boiling water. Immediately transfer them to ice-cold water to stop the cooking process. Blanching the green beans before adding them to the chicken and green bean casserole will prevent them from becoming too mushy during baking.

Step 3: Prepare the Creamy Mixture

In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy. This mixture will provide the base of your chicken and green bean casserole and add depth to the flavor profile.

Step 4: Combine Ingredients and Assemble the Casserole

Add the shredded chicken and blanched green beans to the creamy mixture. Stir everything together until the chicken and green beans are evenly coated. The creamy sauce should coat all the ingredients well.

Lightly grease a baking dish with olive oil and pour the casserole mixture into it, smoothing it out so it’s even. Sprinkle shredded cheddar cheese on top of the mixture. The cheese will melt beautifully during baking, adding a rich, savory flavor to the dish.

Step 5: Bake

Place the casserole in the preheated oven and bake for 25-30 minutes or until it’s hot and bubbly. If desired, add crispy fried onions on top of the casserole in the last 5-10 minutes of baking. This will add a delightful crunch to every bite.

Step 6: Serve and Enjoy

Once baked, allow the chicken and green bean casserole to cool for 5-10 minutes before serving. This resting time allows the flavors to meld together. Serve with a side of crusty bread or mashed potatoes for a complete and comforting meal.

Tips for Making the Best Chicken and Green Bean Casserole

• Use Fresh Ingredients: Fresh green beans and quality chicken make a big difference in the overall taste. If possible, avoid using canned green beans, as they can become too soft during cooking.
• Customizable Toppings: The crispy fried onions are optional, but they add a nice crunch and a slightly sweet flavor. You can also top your casserole with breadcrumbs or Parmesan cheese for a different texture.
• Meal Prep Friendly: You can prepare the casserole mixture in advance and store it in the refrigerator for up to 24 hours before baking. This makes it a great meal prep option for busy weeknights.

Variations and Customizations

Mushroom and Herb Chicken Casserole

To add an earthy twist, include 1 cup of sliced mushrooms and 1 tablespoon of chopped fresh thyme or rosemary to the creamy mixture. Sauté the mushrooms in a little olive oil until they’re tender before adding them to the casserole. The herbs will bring out the flavors of the chicken and green beans, creating a more complex and aromatic dish.

Dairy-Free Chicken and Green Bean Casserole

For those who are lactose intolerant or prefer a dairy-free diet, you can easily modify this recipe. Substitute the cream of mushroom soup with a dairy-free version or use a coconut cream base. Additionally, replace the sour cream with a plant-based alternative, such as cashew cream or dairy-free yogurt. The result will be just as creamy and satisfying.

Cheesy Bacon Chicken and Green Bean Casserole

For an extra indulgent version, add 1/2 cup of cooked and crumbled bacon to the casserole before baking. The salty, smoky flavor of the bacon pairs beautifully with the chicken and green beans. You can also swap the cheddar cheese for a combination of sharp cheddar and smoked Gouda for a richer flavor.

Spicy Chicken and Green Bean Casserole

If you enjoy a little heat, consider adding 1/2 teaspoon of crushed red pepper flakes or 1 diced jalapeño to the creamy mixture. The spice will add a kick that complements the creamy sauce and tender chicken. You can also sprinkle some pepper jack cheese on top instead of cheddar for an extra layer of spice.

Mediterranean Chicken and Green Bean Casserole

For a Mediterranean-inspired twist, add 1/2 cup of pitted and halved kalamata olives and 1/4 cup of sun-dried tomatoes to the casserole. The olives add a salty, briny flavor that contrasts nicely with the creamy sauce, while the sun-dried tomatoes add a burst of sweetness. Sprinkle some crumbled feta cheese on top before baking for an authentic Mediterranean taste.

How to Store and Reheat Chicken and Green Bean Casserole

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. The chicken and green bean casserole retains its flavor well, making it an excellent option for meal prep or enjoying later in the week.

Freezing Instructions

If you want to make this casserole ahead of time or store leftovers for a longer period, you can freeze it. Assemble the casserole but do not bake it. Cover it tightly with plastic wrap and aluminum foil and store it in the freezer for up to 3 months. When ready to bake, allow it to thaw in the refrigerator overnight and then bake as directed, adding an additional 10-15 minutes to the baking time if needed.

Reheating Instructions

To reheat the casserole, place it in a preheated oven at 350°F (175°C) for 15-20 minutes or until it’s heated through. You can also reheat individual portions in the microwave for 2-3 minutes. If the casserole seems a little dry, add a splash of milk before reheating to keep it moist and creamy.

Serving Suggestions

This chicken and green bean casserole pairs well with a variety of side dishes to create a balanced meal. Here are some ideas:

• Mashed Potatoes: Creamy mashed potatoes complement the richness of the casserole, providing a comforting texture that works perfectly with the dish.
• Garlic Bread: Serve with garlic bread to add a crunchy element to the meal. The garlic flavor enhances the savory profile of the casserole.
• Simple Green Salad: A light green salad with a tangy vinaigrette can help cut through the richness of the casserole and provide a refreshing contrast.
• Rice Pilaf: For a heartier meal, serve the casserole over a bed of rice pilaf. The rice will soak up the creamy sauce, making each bite even more satisfying.
• Roasted Vegetables: Roasted carrots, Brussels sprouts, or butternut squash can add a delightful sweetness and depth of flavor to the meal.
• Buttered Noodles: Simple buttered noodles can also make a great side dish, especially for kids who love pasta.

Nutritional Information

Here’s an approximate breakdown of the nutritional content for one serving of chicken and green bean casserole (based on 6 servings):

• Calories: 320 kcal
• Protein: 25 g
• Carbohydrates: 15 g
• Fat: 18 g
• Fiber: 3 g
• Sodium: 600 mg

Please note that the nutritional values can vary depending on the specific ingredients used. To reduce the calorie and fat content, consider using low-fat sour cream and reducing the amount of cheese.

Frequently Asked Questions (FAQs)

Are frozen or canned green beans better for casserole?

Both frozen and canned green beans can be used, but fresh or frozen green beans are typically better for casseroles. They retain a firmer texture and more vibrant color compared to canned green beans, which can become overly soft during cooking. Therefore, for the best results, opt for fresh or frozen green beans.

When not to cook green beans?

Avoid cooking green beans when they appear wrinkled, discolored, or have a slimy texture. These are signs that the green beans are no longer fresh and may not provide the best flavor or texture for your casserole. Always select green beans that are crisp and have a vibrant green color.

Can you make Paula Deen’s green bean casserole ahead of time?

Yes, you can make Paula Deen’s green bean casserole ahead of time. Assemble the casserole and store it covered in the refrigerator for up to 24 hours before baking. When ready to serve, simply bake as instructed, adding a few extra minutes if needed since the casserole will be chilled.

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a great way to save time and add extra flavor to your chicken and green bean casserole. Simply shred the rotisserie chicken and use it as you would the cooked, shredded chicken breast in the recipe. It’s a convenient option that still yields delicious results.

How do I prevent my casserole from becoming watery?

To prevent your casserole from becoming watery, make sure to properly blanch and drain the green beans. Excess water from the green beans can make the casserole too runny. Also, be sure to use full-fat sour cream and avoid low-fat substitutes, as they contain more water. If you find the mixture is still too thin, you can add a tablespoon of flour to the creamy mixture to help thicken it.

Conclusion

This chicken and green bean casserole is an easy, comforting dish that is sure to become a family favorite. It’s perfect for those looking for a quick dinner option without compromising on flavor. By using fresh ingredients and following the steps outlined above, you can create a dish that’s both hearty and delicious.

Feel free to make adjustments based on your preferences—add mushrooms for an earthy twist or swap out the cheddar for mozzarella for a gooey cheese pull. No matter how you make it, this chicken and green bean casserole is guaranteed to satisfy.