BBQ Bacon-Wrapped Cheddar Hot Dogs Recipe

Learn how to make the ultimate BBQ Bacon-Wrapped Cheddar Hot Dogs with this comprehensive guide. This recipe brings together the smoky goodness of barbecue, the savory taste of crispy bacon, and the creamy sharpness of cheddar cheese—all wrapped around a classic hot dog. It’s perfect for any cookout or family gathering.

Why BBQ Bacon-Wrapped Cheddar Hot Dogs Are a Must-Try

If you’re searching for a show-stopping recipe to elevate your barbecue game, look no further than BBQ Bacon-Wrapped Cheddar Hot Dogs. They combine the best flavors of summer in one easy dish. Picture this: a juicy hot dog, blanketed in melted cheddar cheese, and enveloped in crispy, smoky bacon, all topped with your favorite condiments. It’s an unbeatable combination of flavors and textures.

Did you know that pairing cheddar cheese with hot dogs enhances both flavor and texture? According to Food Network, the creamy, rich flavor of cheddar balances the smokiness of the grill, providing an experience that’s both indulgent and satisfying. Additionally, Grill Master Club suggests that wrapping your hot dogs in bacon before grilling not only adds crispiness but also keeps the meat moist and juicy during cooking.

In this article, you will find everything you need to know about making BBQ Bacon-Wrapped Cheddar Hot Dogs, from essential ingredients to expert grilling tips. We’ll also cover different toppings, side dishes, and address some frequently asked questions. Whether you’re new to grilling or a seasoned pitmaster, this recipe will make you the star of your next barbecue.

Ingredients You’ll Need

Before we get into the nitty-gritty details of cooking BBQ Bacon-Wrapped Cheddar Hot Dogs, it is important to gather the following ingredients:

For the Hot Dogs

• 8 all-beef hot dogs (or your preferred kind)
• 8 slices of cheddar cheese (sliced thin)
• 8 strips of bacon (not thick cut, as it wraps more easily)

For the Toppings

• 1 cup chopped onions (optional)
• 1 cup jalapeño peppers (optional, for a spicy kick)
• 1/2 cup barbecue sauce
• 8 hot dog buns

Tools You’ll Need

• Toothpicks (for securing bacon while grilling)
• Grill (gas or charcoal)
• Tongs

Step-by-Step Cooking Instructions

Ready to get started? Follow these steps to make your own delicious BBQ Bacon-Wrapped Cheddar Hot Dogs.

Step 1: Preheat Your Grill

To begin with, start by preheating your grill to medium-high heat. A temperature of around 375-400°F works perfectly for grilling hot dogs. Preheating ensures the bacon gets crispy without overcooking the hot dog itself. Therefore, always make sure your grill is hot enough before you start cooking.

Step 2: Prepare the Hot Dogs

• First, slice each hot dog lengthwise, without cutting all the way through. The goal is to create a pocket for the cheddar cheese.
• Next, place a slice of cheddar cheese inside each hot dog pocket. The cheese should fit snugly but not overflow.
• Then, wrap a strip of bacon around each hot dog, starting from one end and working towards the other. Secure both ends of the bacon with toothpicks to prevent it from unraveling during grilling. This step is crucial to ensure the bacon stays in place, so be thorough.

Step 3: Grill the Hot Dogs

• Once the grill is ready, carefully place the BBQ Bacon-Wrapped Cheddar Hot Dogs on the grate. Grill for about 10-15 minutes, turning occasionally to ensure even cooking.
• In addition, keep an eye on the bacon—you’ll want it to be crispy but not burnt. A helpful tip from Serious Eats is to move the hot dogs to an indirect heat zone if they start to char too quickly.
• During the last few minutes of grilling, brush the hot dogs lightly with barbecue sauce. This not only adds a layer of smoky sweetness to the dish but also enhances the overall flavor.

Step 4: Assemble and Serve

• Toast your hot dog buns on the grill for 1-2 minutes for added texture. This step, although optional, adds a nice crispiness to the buns.
• Place each BBQ Bacon-Wrapped Cheddar Hot Dog inside a bun. Then, top with chopped onions, jalapeño peppers, or any of your favorite condiments. Finally, serve hot and enjoy!

Tips for Perfect BBQ Bacon-Wrapped Cheddar Hot Dogs

Use Thin Bacon

Using regular, thin-cut bacon works best for this recipe. Since thick-cut bacon takes longer to cook, it can result in either undercooked bacon or an overdone hot dog. Therefore, always opt for thin bacon to achieve the perfect balance.

Cheese Choice Matters

Cheddar is the classic choice, but feel free to experiment with other cheeses such as pepper jack or smoked gouda for a different flavor profile. Furthermore, different cheeses can add unique flavors to the dish, allowing you to customize it to your taste.

Securing the Bacon

To keep your bacon wrapped tightly, make sure to use enough toothpicks. Insert them securely at each end of the hot dog. Moreover, removing the toothpicks after grilling is essential, so your guests don’t end up with any surprises. Always double-check before serving.

Popular Toppings for BBQ Bacon-Wrapped Cheddar Hot Dogs

There are numerous ways to customize your BBQ Bacon-Wrapped Cheddar Hot Dogs. Here are some popular options to consider:

• Caramelized Onions: Adds a sweet flavor that pairs well with the smoky bacon. Additionally, the onions bring a nice texture that complements the crispiness of the bacon.
• Jalapeño Slices: Great for adding a bit of spice and complexity. If you like a kick, jalapeños are an excellent addition.
• Pickle Relish: Brings an acidic balance to the richness of bacon and cheese, which helps cut through the heaviness of the dish.
• Barbecue Sauce: A smoky-sweet barbecue sauce can heighten the overall flavor profile, making it even more mouthwatering.

Creative Variations of BBQ Bacon-Wrapped Cheddar Hot Dogs

Tex-Mex BBQ Bacon-Wrapped Hot Dogs

For a Tex-Mex twist, add some taco seasoning to your cheddar cheese before stuffing the hot dogs. Additionally, top the finished hot dogs with salsa, guacamole, and a few tortilla chips for added crunch. This variation brings a zesty kick that pairs beautifully with the smoky bacon.

Sweet and Spicy BBQ Bacon-Wrapped Hot Dogs

If you like your hot dogs with a mix of flavors, try adding a bit of honey to your barbecue sauce before brushing it on the bacon-wrapped hot dogs. Then, top the hot dogs with sliced jalapeños or a sprinkle of red pepper flakes. As a result, the combination of sweet and spicy flavors will leave your taste buds tingling.

Hawaiian BBQ Bacon-Wrapped Hot Dogs

For a tropical flair, add a slice of pineapple to your hot dog before wrapping it in bacon. Once grilled, top with teriyaki sauce and a sprinkle of green onions. Therefore, the sweetness of the pineapple, combined with the savory flavors of bacon and cheese, makes for an incredible fusion of tastes.

BBQ Bacon-Wrapped Cheddar Hot Dogs with Blue Cheese

For a gourmet variation, consider using blue cheese instead of cheddar. The bold, tangy flavor of blue cheese works surprisingly well with the smokiness of the bacon and the savory hot dog. Furthermore, adding some arugula provides a peppery bite that cuts through the richness.

Pairing Drinks with BBQ Bacon-Wrapped Cheddar Hot Dogs

Finding the right beverage to serve with your BBQ Bacon-Wrapped Cheddar Hot Dogs can elevate your entire meal. Here are a few drinks that pair well with this dish:

Classic Lemonade

Lemonade offers a refreshing contrast to the rich flavors of bacon and cheese. The tartness of the lemonade helps to cut through the heaviness of the hot dog, making it a perfect summer beverage.

Craft Beer

A cold, crisp craft beer is another excellent pairing. The carbonation and bitterness of the beer can balance out the smokiness of the bacon and the creaminess of the cheddar cheese. Therefore, a pale ale or an IPA works especially well for this purpose.

Iced Tea with Mint

If you prefer a non-alcoholic option, consider serving iced tea with mint. The mint provides a cooling sensation that pairs nicely with the smoky and spicy flavors of the hot dog.

Bourbon Lemonade Cocktail

For an adult twist, serve a bourbon lemonade cocktail. The smokiness of the bourbon complements the grilled hot dogs perfectly, while the lemonade adds a refreshing twist that balances the dish’s richness.

The History of Bacon-Wrapped Hot Dogs

Did you know that bacon-wrapped hot dogs have a fascinating history? Known as “danger dogs” in Los Angeles, these hot dogs have become a staple at street food stands across Southern California. Originally popularized in the Mexican-American community, bacon-wrapped hot dogs quickly gained a following for their unique combination of flavors.

The term “danger dog” was coined because these bacon-wrapped hot dogs were often sold by street vendors in areas without health department oversight, making them somewhat of a risky (but delicious) choice. They were especially popular after sporting events or concerts, where hungry crowds were looking for a quick, satisfying snack.

Today, variations of the bacon-wrapped hot dog can be found across the United States, each with its own regional twist. For example, in New Jersey, the “ripper” hot dog—deep-fried until the casing rips open—sometimes gets the bacon treatment, while in Texas, jalapeños and spicy barbecue sauces are common additions. In Chicago, bacon-wrapped hot dogs are often served with a mix of pickled vegetables, bringing a tangy crunch to the smoky treat.

Healthier Alternatives and Modifications

While BBQ Bacon-Wrapped Cheddar Hot Dogs are definitely an indulgence, there are ways to make this recipe a bit healthier if you wish:

Turkey Bacon

Replace traditional pork bacon with turkey bacon for a lower-fat version. Turkey bacon still offers a satisfying crunch but contains fewer calories and fat.

Chicken or Veggie Hot Dogs

Instead of using all-beef hot dogs, consider using chicken or veggie hot dogs. They are generally lower in fat and calories, and they still taste great when wrapped in bacon and topped with cheese.

Whole Wheat Buns

Opt for whole wheat hot dog buns to add some extra fiber to your meal. Whole grains are a healthier choice and will make your hot dogs more filling. Furthermore, whole wheat adds a subtle nutty flavor that enhances the overall experience.

Low-Fat Cheese

Using low-fat cheddar or a reduced-fat cheese can also help to reduce the overall calorie content of the dish. While you may sacrifice a little creaminess, the smoky, savory flavors will still shine through.

Grilled Vegetables as Toppings

Consider adding more grilled vegetables, like bell peppers, zucchini, or mushrooms, as toppings. These veggies add flavor, nutrition, and color to your BBQ Bacon-Wrapped Cheddar Hot Dogs, making them a more balanced meal. Additionally, they provide a satisfying crunch that contrasts nicely with the creamy cheese and crispy bacon.

Hosting a BBQ Party with Bacon-Wrapped Hot Dogs

If you’re planning to serve BBQ Bacon-Wrapped Cheddar Hot Dogs at your next backyard gathering, consider these tips to make your party a hit:

Create a Toppings Bar

Set up a toppings bar where guests can customize their hot dogs. Offer a variety of options like caramelized onions, jalapeños, pickled vegetables, different types of cheese, and several sauces. This allows your guests to create their perfect hot dog. Moreover, a toppings bar adds an interactive element to your party, which is always a crowd-pleaser.

Side Dishes to Impress

In addition to classic coleslaw, baked beans, and grilled corn, consider adding a few more sides to your BBQ spread:

• Potato Salad: A creamy potato salad is always a crowd-pleaser and pairs well with the savory flavors of bacon and cheese. Furthermore, it’s easy to make in advance, which helps when preparing for a large group.
• Grilled Vegetables: Skewers of grilled vegetables like bell peppers, zucchini, and mushrooms add a healthy, colorful element to your barbecue. Not only are they delicious, but they also provide a lighter option for your guests.
• Macaroni and Cheese: For a true comfort food experience, serve up some creamy macaroni and cheese alongside your hot dogs. The creamy texture of the macaroni perfectly complements the crispy bacon.
• Cornbread: Sweet, fluffy cornbread is another great side that complements the smoky flavors of the hot dog. In addition, it adds a comforting, home-cooked touch to your barbecue spread.
• Caesar Salad: A light Caesar salad can add a crisp, refreshing component to balance the richness of the hot dogs. Plus, it’s a great way to include some greens in your meal.

Dessert Ideas

To complete your barbecue, consider serving light and refreshing desserts:

• Fruit Salad: A mix of watermelon, cantaloupe, and berries will help cleanse the palate after a rich meal. In addition, fruit salads are easy to prepare and add a burst of color to your table.
• S’mores: If you have a fire pit, why not end the evening with s’mores? The gooey marshmallow and chocolate provide a sweet conclusion to your barbecue.
• Lemon Bars: Tangy lemon bars offer a bright, zesty finish to a savory meal, leaving your guests feeling satisfied.
• Grilled Peaches with Ice Cream: Grilled peaches topped with a scoop of vanilla ice cream make for a delightful summer dessert. Moreover, the natural sweetness of the peaches becomes more intense when grilled, pairing wonderfully with the creamy ice cream.

Frequently Asked Questions

How long does it take to cook bacon-wrapped hot dogs on the grill?

Typically, it takes about 10-15 minutes to cook BBQ Bacon-Wrapped Cheddar Hot Dogs on a grill set to medium-high heat. Make sure to turn them frequently to avoid burning the bacon. Additionally, using indirect heat can help ensure the bacon cooks evenly without burning.

Is Cheddar cheese good on hot dogs?

Absolutely! Cheddar cheese adds a creamy, sharp flavor that enhances the smoky and savory elements of the hot dog, making it a popular choice. Moreover, cheddar melts beautifully, adding a deliciously gooey texture.

What to eat with bacon-wrapped hot dogs?

There are plenty of great side dishes for bacon-wrapped hot dogs, including coleslaw, grilled corn on the cob, baked beans, potato salad, macaroni and cheese, cornbread, and grilled vegetables. Each of these sides brings a different balance of flavors that complement the richness of the hot dog. Additionally, offering a variety of sides ensures there is something for everyone.

Do you have to boil hot dogs before grilling?

No, you don’t have to boil hot dogs before grilling them, especially for this recipe. Boiling may cause the hot dogs to lose flavor, and grilling will ensure that they have the desired smoky and crispy exterior. Therefore, grilling directly is recommended for the best results.

Can I make BBQ Bacon-Wrapped Cheddar Hot Dogs in the oven?

Yes, you can! Preheat your oven to 400°F and place the bacon-wrapped hot dogs on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until the bacon is crispy and the cheese is melted. Turn them halfway through cooking to ensure even crispiness. This method is also great for those who may not have access to a grill.

Can I prepare BBQ Bacon-Wrapped Cheddar Hot Dogs ahead of time?

Yes, you can prepare these hot dogs ahead of time by wrapping them with cheese and bacon, securing them with toothpicks, and storing them in the refrigerator for up to 24 hours before grilling. This can help save time, especially if you are hosting a large gathering. Additionally, preparing in advance allows you to focus on other aspects of your barbecue