Delicious and Easy Bisquick Strawberry Shortcake Recipe

Enjoy a classic dessert with a simple twist! This Bisquick strawberry shortcake recipe is quick, easy, and utterly delicious. It’s the perfect treat for summer gatherings, potlucks, or simply a sweet ending to any meal. With just a few ingredients and minimal effort, you can create a delightful dessert that everyone will love.

For generations, strawberry shortcake has been a beloved dessert. Its simple combination of sweet biscuits, fresh strawberries, and whipped cream is simply irresistible. Traditionally, making the biscuits from scratch can be time-consuming. However, using Bisquick simplifies the process without sacrificing flavor or texture. This recipe is perfect for busy individuals and families who want a homemade treat without the fuss. For more ideas, check out this resource on easy dessert recipes.

Why Choose Bisquick Strawberry Shortcake?

There are several reasons why Bisquick strawberry shortcake is a fantastic choice for your next dessert.

• Convenience: Bisquick significantly reduces the time and effort required to make the biscuits.
• Ease: The recipe is incredibly simple, even for beginner bakers.
• Taste: Despite its simplicity, the resulting shortcakes are light, fluffy, and delicious.
• Versatility: You can easily customize the recipe to suit your preferences.
• Affordability: The ingredients are readily available and relatively inexpensive.

Ingredients for Bisquick Strawberry Shortcake

Here’s what you’ll need to make this delightful dessert:

• 2 cups Bisquick baking mix
• 1/2 cup milk
• 2 tablespoons sugar
• 4 tablespoons melted butter
• 4 cups fresh strawberries, hulled and sliced
• 1/2 cup sugar (for macerating strawberries)
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Step-by-Step Instructions

Follow these simple steps to create the perfect Bisquick strawberry shortcake:

1. Prepare the Strawberries: In a medium bowl, combine the sliced strawberries and 1/2 cup sugar. Mix well and let them macerate for at least 30 minutes, or longer if possible. This process draws out the natural juices of the strawberries, creating a delicious syrup.
2. Make the Biscuits: Preheat your oven to 400°F (200°C). In a large bowl, whisk together the Bisquick baking mix and 2 tablespoons of sugar.
3. Add Wet Ingredients: Stir in the milk and melted butter until just combined. Do not overmix. The dough should be slightly sticky.
4. Drop and Bake: Drop spoonfuls of the dough onto an ungreased baking sheet. Bake for 12-15 minutes, or until the biscuits are golden brown.
5. Make the Whipped Cream: While the biscuits are baking, prepare the whipped cream. In a chilled bowl, whip the heavy cream with an electric mixer until soft peaks form. Add the powdered sugar and vanilla extract and continue whipping until stiff peaks form.
6. Assemble the Shortcakes: Once the biscuits are cool enough to handle, split them in half. Spoon a generous amount of the macerated strawberries and their juices over the bottom half of each biscuit. Top with a dollop of whipped cream and the other half of the biscuit.
7. Serve and Enjoy: Serve immediately and enjoy your delicious Bisquick strawberry shortcake!

Tips for the Best Bisquick Strawberry Shortcake

Here are some tips to help you achieve the best possible results:

• Don’t Overmix: Overmixing the biscuit dough will result in tough, dense biscuits. Mix only until the ingredients are just combined.
• Use Cold Butter: Cold butter helps create flaky biscuits. You can even chill the Bisquick mix and milk for a few minutes before mixing.
• Macerate the Strawberries: Macerating the strawberries allows them to release their juices and become more flavorful.
• Chill the Whipped Cream Bowl: Chilling the bowl and beaters before whipping the cream helps it whip up faster and hold its shape better.
• Serve Immediately: Strawberry shortcake is best served immediately after assembly. The biscuits can become soggy if they sit for too long.
• Add Lemon Zest: A little lemon zest to the biscuits or strawberries can add a bright, fresh flavor.
• Use Different Extracts: Experiment with different extracts in the whipped cream, such as almond or vanilla bean paste.
• Top with Nuts: Add a sprinkle of chopped nuts, such as almonds or pecans, for added texture and flavor.
• Use Vanilla Bean: For an even more flavorful whipped cream, use vanilla bean instead of vanilla extract.

Variations on Bisquick Strawberry Shortcake

The beauty of this recipe is its versatility. Here are a few variations to try:

• Berry Mix: Use a combination of strawberries, blueberries, raspberries, and blackberries for a mixed berry shortcake.
• Peach Shortcake: Substitute sliced peaches for the strawberries.
• Chocolate Chip Shortcake: Add chocolate chips to the biscuit dough.
• Lemon Shortcake: Add lemon zest and juice to the biscuit dough.
• Savory Shortcake: Omit the sugar from the biscuit dough and serve with savory toppings, such as creamed chicken or vegetables.
• Gluten Free Shortcake: Use gluten-free Bisquick mix for a gluten-free version.
• Vegan Shortcake: Use almond milk and vegan butter substitute, and a vegan whipped cream alternative.

Beyond Strawberries: Fruity Variations on Your Bisquick Shortcake

While strawberry shortcake is a classic for a reason, don’t be afraid to experiment with other fruits! Using different fruits can create exciting new flavor combinations and allow you to enjoy this simple dessert year-round, taking advantage of seasonal produce. So, why limit yourself? Let’s explore some delicious alternatives!

Peach Shortcake: As already mentioned, ripe, juicy peaches are a wonderful substitute for strawberries. Peel and slice the peaches, then macerate them with a bit of sugar and a squeeze of lemon juice. The natural sweetness of the peaches pairs perfectly with the Bisquick biscuits and whipped cream. In addition, consider adding a pinch of cinnamon or nutmeg to enhance the peachy flavor.

Blueberry Shortcake: For a burst of antioxidants, try blueberry shortcake. Blueberries don’t necessarily need macerating but tossing them with a little sugar and lemon zest intensifies their flavor. Furthermore, a blueberry compote made with a touch of cornstarch can elevate this variation. The slightly tart blueberries offer a delightful contrast to the sweet biscuit and cream.

Raspberry Shortcake: Raspberries bring a vibrant, tangy flavor to shortcake. They are best enjoyed when lightly macerated, as they can be quite delicate. Moreover, you can add a splash of Chambord liqueur to the raspberries for a sophisticated touch. A scattering of toasted almonds complements the raspberry flavor beautifully.

Blackberry Shortcake: Similar to raspberries, blackberries offer a slightly more intense and earthy flavor. They hold their shape well during maceration, making them a great choice. For example, pair them with a hint of orange zest for a brighter flavor profile. Using honey instead of sugar for maceration enhances their natural sweetness.

Serving Suggestions

Bisquick strawberry shortcake is a delicious dessert on its own, but here are a few serving suggestions to enhance your experience:

• Serve with a scoop of vanilla ice cream.
• Drizzle with chocolate sauce or caramel sauce.
• Garnish with fresh mint leaves.
• Serve with a glass of iced tea or lemonade.
• Enjoy as a light dessert after a barbecue or picnic.

The History of Strawberry Shortcake

Strawberry shortcake has a rich and fascinating history. Its origins can be traced back to ancient Rome, where similar desserts were made with flatbread and berries. The modern version of strawberry shortcake evolved in the 19th century, with the development of baking powder and the rise of commercial bakeries.

Early versions of strawberry shortcake often featured a dry, crumbly biscuit or cake. However, as baking techniques improved, the biscuits became lighter and fluffier. Whipped cream was also a later addition, adding a touch of elegance and richness to the dessert. Bisquick was introduced in 1931 and made it easier to make strawberry shortcake.

Today, strawberry shortcake remains a beloved dessert around the world. It is often served at summer celebrations, holidays, and special occasions. Its simple ingredients and delightful flavors make it a timeless classic. It’s easy to prepare, and is enjoyed everywhere!

Making it Ahead

For those busy days, you can prepare components of this dessert in advance.

• The strawberries can be sliced and macerated a day ahead. Store them in the refrigerator.
• The biscuits can be baked a day ahead and stored in an airtight container at room temperature.
• The whipped cream is best made fresh, but you can whip it a few hours ahead and store it in the refrigerator.
• Assemble the shortcakes just before serving to prevent the biscuits from becoming soggy.

Health Considerations

While strawberry shortcake is a delicious treat, it is important to be mindful of its nutritional content.

• The biscuits are relatively high in carbohydrates and fat.
• The whipped cream is high in fat and calories.
• However, strawberries are a good source of vitamins, minerals, and antioxidants.

To make a healthier version of strawberry shortcake, consider the following:

• Use whole wheat Bisquick mix for the biscuits.
• Use low-fat milk and butter.
• Reduce the amount of sugar in the recipe.
• Use a sugar substitute, such as stevia or erythritol.
• Serve with a smaller portion of whipped cream.
• Add extra strawberries to increase the nutritional value.
• Explore reduced sugar options, such as monk fruit sweetener.

Conclusion: A Sweet Ending with Bisquick Strawberry Shortcake

Bisquick strawberry shortcake is a classic dessert that is easy to make and incredibly satisfying. With its simple ingredients and customizable flavors, it’s the perfect treat for any occasion. Whether you’re a seasoned baker or a novice cook, this recipe is sure to impress. So gather your ingredients, preheat your oven, and get ready to enjoy a delightful Bisquick strawberry shortcake! It’s an easy, delicious way to end any meal. Its simplicity, coupled with its scrumptious taste, makes it a go-to dessert for many. Therefore, consider making it soon. Finally, enjoy the wonderful treat that is Bisquick strawberry shortcake!

Frequently Asked Questions (FAQs)

Can I make strawberry shortcake with Bisquick?

Yes, absolutely! Using Bisquick is a fantastic shortcut for making delicious and fluffy shortcakes. It simplifies the process and ensures a consistent result.

What is the difference between old Bisquick and new Bisquick?

The primary difference lies in the fat content and type. Older Bisquick formulas often contained hydrogenated oils. Modern versions tend to use vegetable oil, making them slightly healthier. However, some people find that the taste and texture differ slightly between the two.

What makes the best strawberry shortcake?

The best strawberry shortcake balances the sweetness of the strawberries, the richness of the whipped cream, and the light, fluffy texture of the biscuit. Fresh, high-quality strawberries, properly macerated, and freshly whipped cream are key. Also, avoid overmixing the biscuit dough.

What dessert can I make with Bisquick?

Bisquick is incredibly versatile! Besides strawberry shortcake, you can make pancakes, waffles, biscuits, dumplings, coffee cake, and even pizza crust. It’s a great pantry staple for quick and easy baking.