The Ultimate Breakfast Casserole with Hash Browns Recipe

Looking for a hearty and delicious start to your day? This breakfast casserole with hash browns is the perfect way to satisfy everyone at the table!

Imagine waking up to the smell of a savory, cheesy casserole baking in your oven. Breakfast casserole hash browns are a versatile dish that combines the crispy goodness of hash browns with eggs, cheese, and other breakfast favorites. It’s perfect for family gatherings, weekend brunches, or simply to enjoy throughout the week. Below, we’ll walk through how to make the ultimate breakfast casserole hash browns that will leave everyone asking for seconds.

Why You Will Love This Breakfast Casserole Hash Browns Recipe

1. Perfect for Meal Prep: This dish can be easily prepared in advance, making it an ideal option for busy mornings.
2. Customizable: Add in your favorite vegetables, breakfast meat, or cheeses to make it your own.
3. Hearty and Filling: Hash browns, eggs, and cheese combine to create a dish that will keep you full and satisfied.
4. Kid-Friendly: Kids love this cheesy and crispy breakfast, and it’s easy to sneak in some extra veggies.
5. Perfect for Any Occasion: Whether it’s a weekday breakfast, holiday brunch, or family gathering, this dish works for any occasion.

This recipe is also easy to follow and only requires a few simple ingredients that you likely have on hand. Plus, there’s nothing quite like the comforting taste of a classic breakfast casserole.

If you want more breakfast casserole inspiration, you can explore this detailed breakfast casserole guide from The Kitchn to get more ideas about variations and tips. For those who like adding vegetables, you might be interested in checking out this article on vegetable-packed breakfast ideas from Healthline. Additionally, Food Network’s breakfast casseroles guide also has some great suggestions.

Ingredients for Breakfast Casserole Hash Browns

To create the ultimate breakfast casserole, you will need:

Main Ingredients

• Frozen Hash Browns (thawed) – 1 pound, to create a crispy, hearty base
• Eggs – 10 large eggs, for a protein-rich, fluffy mixture
• Milk – 1 cup, to keep the egg mixture light and creamy
• Cheddar Cheese – 2 cups shredded, or substitute with any cheese you prefer
• Breakfast Sausage – 1 pound, cooked and crumbled
• Bell Pepper – 1 cup, diced, for a pop of color and sweetness
• Onion – ½ cup, diced
• Salt and Pepper – to taste
• Paprika (optional) – for added flavor

Optional Add-Ins

• Spinach – 1 cup, chopped, for added greens
• Mushrooms – ½ cup, diced, to make the casserole even more savory
• Bacon – ½ cup, crumbled, for an extra smoky flavor
• Jalapeños – ¼ cup, finely chopped, for those who like a bit of spice
• Diced Tomatoes – ½ cup, for a fresh burst of flavor
• Garlic – 2 cloves, minced, for an extra boost of savory flavor

How to Make Breakfast Casserole Hash Browns

This breakfast casserole hash browns recipe is simple to prepare and perfect for those who love hearty breakfasts. Follow these easy steps for a tasty, crowd-pleasing dish.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to ensure that the casserole does not stick to the pan.

Step 2: Prepare the Hash Browns

• Thaw the Hash Browns: Ensure your hash browns are completely thawed before using them. Frozen hash browns can make the casserole soggy if not thawed properly.
• Layer the Hash Browns: Spread the hash browns evenly across the bottom of your greased baking dish. Press down slightly to create a firm base layer.

Step 3: Cook the Sausage

In a large skillet, cook the breakfast sausage over medium heat until browned. Break it into small crumbles while cooking, then drain any excess grease.

• Substitute Option: If you prefer, you can use turkey sausage or even vegetarian sausage to make this dish healthier or to suit dietary preferences.

Step 4: Mix the Ingredients

In a large bowl, whisk together the eggs, milk, salt, pepper, and paprika (if using). Add in the cooked sausage, bell pepper, onion, and half of the shredded cheese. Mix well to combine all the ingredients.

• Add-In Suggestions: For a creamy texture, you could add 1/2 cup sour cream or cream cheese to the egg mixture. This will give the casserole a richer flavor.

Step 5: Assemble the Casserole

• Pour the Mixture: Pour the egg mixture evenly over the layer of hash browns in the baking dish.
• Top with Cheese: Sprinkle the remaining cheese on top.
• Extra Toppings: If you like a bit of crunch, consider adding a layer of crushed cornflakes or crushed Ritz crackers mixed with melted butter as a topping for an added crispy texture.

Step 6: Bake the Casserole

• Place the baking dish in the preheated oven and bake for about 45-50 minutes or until the eggs are set and the top is golden brown.
• Let the casserole cool for about 10 minutes before slicing and serving.

Tips for the Perfect Breakfast Casserole

• Thaw the Hash Browns: Do I have to thaw frozen hash browns for casserole? Absolutely. Thawing the hash browns is essential for preventing excess moisture, which can make your casserole soggy.
• Drain the Sausage: Be sure to drain the sausage after cooking. Excess grease can lead to an overly oily casserole.
• Add Vegetables Carefully: Adding too many vegetables can make your casserole watery. If you add mushrooms, for instance, sauté them first to reduce their moisture content.

Additional Tips

1. Cover While Baking: If the top is browning too quickly, cover the casserole with foil for the first 30 minutes of baking.
2. Check Doneness: Insert a toothpick into the center to check if the casserole is fully cooked. If it comes out clean, it’s done.
3. Rest Before Serving: Allowing the casserole to rest for 10 minutes helps it set, making it easier to cut and serve.

How to Store and Reheat Your Casserole

Breakfast casserole hash browns are ideal for meal prep since they can be stored in the refrigerator or freezer.

Storing the Casserole

• In the Refrigerator: Once cooled, cover the casserole tightly with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for up to four days.
• In the Freezer: To freeze, wrap individual portions in plastic wrap and store them in a freezer-safe bag. The casserole can be frozen for up to two months.

Reheating Tips

• In the Oven: Preheat your oven to 325°F (160°C). Cover the casserole with foil and bake for about 15 minutes or until heated through.
• In the Microwave: Place a slice on a microwave-safe plate and heat for 1-2 minutes, checking regularly to ensure it does not overcook.
• Avoid Dryness: If reheating in the microwave, cover the slice with a damp paper towel to help retain moisture.

Customizing Your Breakfast Casserole

One of the best things about breakfast casserole hash browns is how adaptable the recipe is. Here are some ways to customize it to suit your preferences:

Protein Options

• Swap the sausage for bacon, ham, or even vegetarian sausage for a different flavor.
• Leftover Meats: If you have leftover chicken or steak, dice it and add it to the mixture.

Cheese Choices

• Try using pepper jack for a little spice or Swiss cheese for a nuttier taste.
• Cream Cheese: Adding cream cheese creates an extra creamy texture that is simply irresistible.

Veggie Variations

• Add in chopped spinach, kale, or zucchini for added nutrients.
• Consider adding sautéed mushrooms or sun-dried tomatoes for a gourmet touch.
• Seasonal Vegetables: Depending on the season, consider adding butternut squash or asparagus for an elevated flavor.

Flavor Enhancements

• Herbs: Fresh herbs like parsley, chives, or thyme can add brightness to the dish.
• Spices: Add cumin, smoked paprika, or even a bit of cayenne pepper for an extra kick.

Step-by-Step Photos (Optional)

Including photos of each step can be incredibly helpful for anyone following the recipe. Below is a description of each step that can be paired with a photo:

1. Preheat the Oven: A shot of the oven dial set to 350°F.
2. Layer the Hash Browns: Show the hash browns evenly spread across the baking dish.
3. Cook the Sausage: Sausage crumbles sizzling in the skillet.
4. Whisk the Eggs: A photo of whisking the egg mixture until smooth.
5. Assemble the Casserole: Pouring the mixture over the hash browns in the baking dish.
6. Ready to Bake: The assembled casserole topped with cheese, ready to go into the oven.
7. Golden Perfection: The baked casserole, golden and bubbling, cooling on the countertop.

Dietary Modifications

Breakfast casserole hash browns can be adjusted for specific dietary requirements. Here’s how you can modify the dish:

Gluten-Free Option

• This recipe is naturally gluten-free if you use certified gluten-free hash browns and sausage. Always double-check labels to ensure all components are gluten-free.

Vegetarian Option

• Skip the Meat: Simply omit the sausage, or replace it with vegetarian sausage crumbles.
• Extra Veggies: Add more vegetables like bell peppers, zucchini, and mushrooms to make it hearty and filling.

Dairy-Free Option

• Cheese: Replace the cheddar cheese with a dairy-free cheese alternative.
• Milk: Use almond milk or oat milk instead of regular milk. Make sure it’s unsweetened.

Low-Carb/Keto Option

• Hash Browns: Replace hash browns with cauliflower rice for a low-carb version.
• Heavy Cream: Substitute the milk with heavy cream to increase the fat content and keep it keto-friendly.

Why Is My Hash Brown Casserole Soggy?

A common issue people face when making breakfast casserole hash browns is sogginess. This often occurs due to:

1. Frozen Hash Browns: If the hash browns aren’t thawed, they release extra moisture during baking.
2. Excess Vegetables: Vegetables like bell peppers and mushrooms can contain a lot of water. Sauté them first to remove extra moisture.
3. Too Much Dairy: Using too much milk or cheese can also make the dish runny. Stick to the quantities given in the recipe.
4. Covering the Casserole: If you cover the casserole while baking, condensation can form and make the dish soggy.

Frequently Asked Questions

Do I Have to Thaw Frozen Hash Browns for Casserole?

Yes, you must thaw frozen hash browns before using them. If you add frozen hash browns to your casserole, they will release water as they cook, leading to a soggy texture.

Why Is My Hash Brown Casserole Soggy?

Sogginess can result from adding frozen hash browns or including vegetables that contain too much water. Always thaw hash browns and sauté watery vegetables beforehand.

What Is the Hashbrown Casserole at Cracker Barrel Made Of?

Cracker Barrel’s hashbrown casserole typically includes shredded hash browns, cheddar cheese, onions, sour cream, and a cream of chicken soup base. It’s rich, creamy, and incredibly comforting.

Why Won’t My Hash Browns Get Crispy?

For crispy hash browns, ensure that they are fully thawed and well-drained. You can also press them between paper towels to remove extra moisture. Cooking them separately in a skillet with a bit of oil before adding them to your casserole can also help achieve a crispy texture.

Serving Suggestions

Breakfast casserole hash browns pair perfectly with a fresh side salad or some seasonal fruit. For a larger brunch spread, consider serving with:

• Buttermilk Biscuits
• Fresh Fruit Salad
• Orange Juice or Mimosas
• Yogurt Parfaits: Layer yogurt, fresh berries, and granola for a light side dish.
• Avocado Toast: Serve slices of avocado toast sprinkled with chili flakes alongside the casserole.

More Breakfast Ideas

Looking to add even more variety to your morning routine? Here are some great breakfast dishes that complement breakfast casserole hash browns:

Breakfast Burritos

Wrap scrambled eggs, cheese, and sausage in a warm tortilla. You can even add some of the hash brown casserole to your burrito for an extra filling breakfast.

Eggs Benedict

Classic eggs benedict with poached eggs, Canadian bacon, and hollandaise sauce is a great pairing. The richness of the hollandaise complements the cheesy hash brown casserole.

Breakfast Tacos

Fill tacos with scrambled eggs, cheese, salsa, and hash browns. Top with a dollop of sour cream and sliced jalapeños.

Smoothies

Pair your breakfast casserole with a green smoothie for added freshness. Use spinach, banana, and pineapple for a refreshing drink that complements the richness of the casserole.

Conclusion

Breakfast casserole hash browns are a comforting and customizable dish that can be enjoyed by everyone at the table. Whether you’re looking for a make-ahead breakfast, a dish to impress at brunch, or simply a tasty way to start your day, this casserole is a fantastic choice. With the right ingredients, tips, and a few personal touches, you can easily make it your own. From customizing proteins to adjusting for dietary preferences, this versatile dish is sure to become a staple in your home. Give it a try, and soon it’ll be a go-to favorite for your family